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Since items are produced in the same kitchen that produces standard breads and cakes, a completely gluten-free promise is not guaranteed..
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Actual items may differ when you place an order but we update this page often
GF Lunch – Tapas & Mezze |
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Olives or Nutssmall bowl |
4.5 |
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Patatas Bravasroasted paprika potato chunks with tomato salsa and aioli |
11 |
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Hummusfresh tomato and red onion salsa, tahini sauce, GF bread & carrot sticks |
14 |
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Sundried Tomato & Rosemary Dipwith vege sticks and GF bread |
14 |
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Parmesan Polenta Chipswith whipped feta and fennel seed |
14 |
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Mini Roasted Chicken Drumswith spicy peanut satay sauce |
16.5 |
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Tortilla Espanolatraditional Spanish potato, onion and egg frittata, aioli |
14 |
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Mezze Lunch Plategrilled eggplant, haloumi, tomato, fennel roasted carrots, hummus, tahini, olives, GF bread — add mini chicken drums + $7 |
22.5 |
GF Lunch – Meals |
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The Spaniardeggs soft scrambled with sautéed potatoes & red peppers served with GF bread — add chorizo sausage + $5 |
20.5 |
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Mezze Bar Lentil and Tomato Souplemon juice, paprika oil drizzle, GF bread |
17.5 |
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Chicken and Slawchargrilled chicken, crunchy house-made coleslaw, aioli, toasted almonds, fresh herbs, garlic yoghurt — add avocado + $4 — add bacon + $6 |
21.5 |
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Greek Saladfeta, tomato, cucumber, olives, hummus, lemon & olive oil — add grilled chicken + $7.5 — add GF bread + $2.5 |
21.5 |
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Lemon Chicken Risottowith parmesan, red pepper, wilted spinach |
31 |
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Gambas on Ricepan sizzled chilli garlic prawns, aioli, rice |
26.5 |
GF Dinner – Tapas & Mezze |
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Olives or Nutssmall bowl |
4.5 |
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Patatas Bravasroasted paprika potato chunks with tomato brave sauce and aioli |
11 |
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Sundried Tomato & Rosemary Dipwith vege sticks and GF bread |
13 |
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Hummusserved with fresh tomato salsa, tahini sauce and vege sticks |
13 |
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Parmesan Polenta Chipswith whipped feta and fennel seed |
14 |
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Roasted Carrot Mezzegarlic yoghurt, fennel dukkah, chilli oil |
13 |
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Chicken Liver Patewith brandied sultana and fig compote and GF toast & vege sticks |
19 |
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Tortilla Espanolatraditional Spanish potato, onion and egg frittata, aioli |
15 |
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Mezze Bar Lentil and Tomato Souplemon juice, paprika oil drizzle, GF bread |
18 |
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Mini Roasted Chicken Drumswith spicy peanut satay sauce |
16.5 |
GF Dinner – Meals |
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Classic Greek Saladtomato, cucumber, green pepper, black olives and feta cheese, dressed with lemon juice and olive oil and a dollop of hummus — add grilled chicken + $7.5 — add GF bread + $2.5 |
20 |
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Marakesh Saladgrilled chicken, greens, feta, fennel roasted carrot, fresh orange, mint, toasted almonds |
26.5 |
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Lemon Chicken Risottospinach and red pepper risotto with citrus dressing, topped with parmesan cheese |
31 |
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Open Mezze Lamb Burgerpulled roast lamb on GF toast with spices, grilled haloumi cheese, beetroot dip, pickled cucumber and hand-cut oven roasted agria chips |
29 |
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Mezze Dinner Plategrilled eggplant, courgette & tomato stack on hummus, za’ atar roasted carrots, mini roasted chicken drums, tahini sauce and GF bread |
29.5 |
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Tenerife Market Fishgrilled chermoulah fillets, paella rice, caramelised lemon and red pepper sofrito, greens, red pesto, aioli |
32 |
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Gambas on Riceprawns pan sizzled in chilli, garlic and butter, aioli, rice |
25.5 |
GF Sides |
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Side salad |
6.8 |
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Bowl of veges |
6.8 |
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Side of rice |
3.8 |
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Side Gluten Free Bread |
4 |